Authentic Irish Stew by Jannette Basham

Irish Stew

4+ cups beef broth or chicken broth
2 tsp marjoram
2 tsp parsley
1 1 /2 tsp salt
1 tsp garlic powder (or 2 cloves fresh)
3/4 tsp pepper
1 pkg lamb bits
Leeks
Carrots (big pieces)
Green beans
Potatoes

Stir all together and cook on low 3 hours in crock pot/slow cooker.

Easy Potato, Green Bean, Kielbasa Boil By Emily Drolshagen

What's great about this recipe is that you can add different quantities of stuff you like. If you'd rather have more beans or more potatoes or more meat, just add more of that item. :)

Ingredients:

6 med red potatoes, quartered, skins on

A bunch of fresh green beans, ends cut off

1 turkey kielbasa, sliced

1/2 or whole white onion roughly chopped

DIRECTIONS
Get a large pot, fill halfway with water, and bring to boil. You could add garlic powder to the water. Add all the ingredients and boil until done! Enjoy with sour cream and horseradish or mustard. DELICIOUS and fast!

Green Bean Casserole Delux By Jannette Basham

2lbs fresh green beans
2 cans cream of mushroom soup
1 onion chopped
1 package mushrooms cut them in half
3 cloves garlic
1 tsp rosemarry
1 cup cheddar cheese
3-4 cups cooked diced ham
8-10 slices muenster cheese

Pre-heat oven to 400

In a large pot steam green beans (try to keep the beans all in the same direction so it's easier to place them in the dish making it easier to serve, see picture). In a LARGE baking dish add cooked diced ham, chopped onion, garlic, rosemary, soup and mushrooms. Mix all together and spread evenly to cover the bottom of dish. Top with cheddar cheese. Once green beans are slightly tender (about the time you are done adding everything to dish 10-15 min) place them down the center of the dish. Pile them high, all facing the same direction. Place muenster cheese on top of green beans layering the cheese. Bake until cheese is golden. Everything is already cooked so this should only take about 10-15 min! Total time for this meal I'd say is 30 minutes! Can't beat that! I will have a picture of the beans in the dish the next time I make this... which should be pretty soon wink wink!