Orange Julius By Karen Griffiths

1 1/2 Cups milk

1 tsp vanilla

1/2 cup sugar (i sometimes put less, it just depends on how sweet you like it)

1 egg (optional)

1/2 of a 12 oz can frozen orange juice concentrate

14 ice cubes (more if you like it thicker)

Blend in blender until smooth

Crock Pot Chicken By Katie Bell

Ingredients:

4 chicken breast cut or whole

26 oz Chicken Broth or Beef Broth

Pack of Lipton Onion Soup Mix

2 tbsp brown sugar

1 tbsp olive oil

2 tbsp worcestershire sauce

1 tsp balsamic vinegar

1-2 garlic cloves minced

1 tsp pepper

Directions:

Place chicken in your crock pot. Mix together all the other ingredients and pour on top of the chicken. Cook on high for 4 hours or for really tender chicken that just falls apart cook on low for 8.

No Bake Cookies By Jannette Basham

Ingredients:

2 cups sugar

1/2 cups milk

1/2 cup butter

1/6 tsp salt

3 TBSP Cocoa

1/4 cup peanut butter (optional)

Combine all above ingredients in tall pot. Bring to a boil on MEDIUM HIGH heat, stirring. Once boiling turn down heat to MEDIUM LOW (#3) and continue to boil for 10 minutes stirring occasionally.

Add:

3 cups quick oats

1 cup coconut (optional, if not using coconut add another 1 cup oats)

Stir well... add:

1 tsp. vanilla

Mix.

Drop onto wax paper and allow to set. I like to use the small or medium scoop from Pampered Chef.