Herb Garlic Butter

Herb Garlic Butter Recipe

1-2 sticks of butter (Fill ice cube molds halfway)
1-2 tablespoons parsley, chopped
3-4 garlic cloves, crushed

On low heat, melt a stick of butter into a small pan. 

In the meantime, finely chop the parsley and crush the garlic cloves. 

Mix into the melted butter for about 5 minutes and pour mixture into ice cube trays. Store in the refrigerator for about a week or in the freezer for longer.

(Idea From Wishful Chef)