Italian Meatballs Katie Bell

• 1/2 lb ground beef 
• 1/2 lb sausage 
• 1 egg
• ¼ cup milk
• ½ cup breadcrumbs
• ½ teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon fresh ground pepper
• ¼ cup grated parmesan cheese

Directions:

Mix all the ingredients together, roll into balls and place on a cookie sheet. (I used parchment paper and it worked perfect so I didn't have to scrape the meatballs off the sheet.)  Bake 350 for 20-25 minutes.

 

NOTE:  Once my sauce of choice is ready I'll throw the meatballs in the sauce for a bit.  You can either let them simmer in the sauce for awhile, or you can just dip them in the sauce and put them back in the oven for another 10 minutes.  This is what I did and they turned out amazing!

Found on Allrecipes, but slightly changed.