Thursday, January 24, 2013

Authentic Irish Stew by Jannette Basham

Irish Stew
4+ cups beef broth or chicken broth
2 tsp marjoram
2 tsp parsley
1 1 /2 tsp salt
1 tsp garlic powder (or 2 cloves fresh)
3/4 tsp pepper
1 pkg lamb bits
Leeks
Carrots (big pieces)
Green beans
Potatoes

Stir all together and cook on low 3 hours in crock pot/slow cooker.

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