PINTO!
Sort, rinse and soak desired amount of pinto beans in a very large pot
covered with water 4-5" above beans overnight. When you are ready to cook (plan on about 3 hours) Drain water and refill with fresh water 2" above beans. Cover and bring to boil. Lover heat to LOW and cook covered 3 hours or until beans are tender.
Add 1 large can green chilies. (or fresh chilies cut with seeds removed)
Add 1 lb COOKED ground beef seasoned with:
1 tsp garlic salt (3 cloves minced)
1 tsp salt
1/2 tsp. Pepper
1 tsp parsley
Serve with cubed cheddar cheese on top
Tortillas or rolls go nicely with this as well.
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