Thursday, January 24, 2013

Cole Slaw by Jannette Basham



Serves 8+

1/2 head green cabbage
1/2 head purple cabbage
3 cups shredded carrots
2 cups pecan halves
2 cups cubed chicken/turkey
1 large apple cut into small pieces
 
Drizzle with olive oil and balsamic vinegar
 
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