Thursday, January 24, 2013

Chicken topped Bell Peppers by Jannette Basham

Red Bell Peppers 1/4 sliced

6 green onions chopped

1/2 c. cilantro

2 cups mozzarella shredded

cooked chicken, shredded/diced/blended

1/3 c. majo

4 Tbsp lime or 2 Tbsp lime seasoning

1/2 c. sour cream

Mix onion and cilantro together. Use 1/2 onion mix, 1/2 cheese mix with chicken, majo and lime.  Scoop into peppers, top with cheese and bake 5-7 min. 

Mix sour cream, rest of onion mix put on top. 

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