Thursday, January 24, 2013

Sauce for Corn Beef and Cabbage by Jannette Basham


4 cups broth from cooked Corned Beef/Cabbage in crock pot

1/2 cup white wine vinegar

1/2 cup sugar

1/4 tsp salt

 
Add thickener 1/4 cup broth to 1/4 flour

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