Thursday, January 24, 2013

Caulliflower Rice by Jannette Basham

Cauliflower Rice!

Yes, substitute this for what ever you would use rice.  Under stir fry, meat, fish, in soups ANYTHING!

Serving 8+ people

2 heads cauliflower
4 TBSP Olive oil/Coconut oil

BLENDER/Food processor

Pulse until size of cooked rice and saute in oil about 10 min. simmer covered another 15 min or until tender.

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