1 pound ricotta cheese
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
6 lasagna noodles
1/2 pound ground beef
Red Sauce - I use a portion of the Red Sauce I have a recipe for in my notes, or any jar of red sauce you have on hand would be fine if you are short on time.
In bowl mix the three cheeses together
Combine ground beef and red sauce in a separate bowl
Boil Noodles, Drain
SQUARE GLASS PAN
Spread thin layer of Red Sauce/meat mixture
Layer three noodles, cut to fit pan
Spread layer of cheese mixture on top
Layer with more Red Sauce
Repeat for one more layer, and then sprinkle grated mozzarella on top.
Bake 350 for 30 minutes covered with foil. Uncover and cook another 10 or till cheese is melted
I will make this ahead of time, cover it and put it in the fridge till needed, But if you make it all at once and everything is hot you may not have to cook it as long.
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