Monday, January 23, 2012

Cheesy Chicken Ranch Bake By Katie Bell

Ingredients:
1 Can Cream of Chicken
1 cup sour Cream
1 Ranch Packet
1 Cup Cheddar Cheese
1/2 cup French Fried Onions (crush)
2-3 Chicken Breasts (I cubed mine)
Directions:
Mix all ingredients in a bowl, except onion. Spread into cooking dish. Place fried onions in a ziploc bag and crush. Sprinkle on top of mixture. Bake 350 for 30 minutes covered, uncover and bake another 10 minutes.
NOTES: This is for my little family of 3. If you want to serve more double everything except the Ranch packet unless you want a REALLY strong ranch taste. Also if you double it I would keep in in the oven for 50 min to an hour. Especially if you keep the whole breast and don't chop them up. This goes perfect with Rice! You could even mix them all together, or just pour on top over rice. YUM

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