Beef Fajita Soup

INGREDIENTS:
1 Pound Top Round Beef (or top sirloin), sliced into strips
14 ½ oz Beef Broth
2 Cups Water
 1 Green Pepper, cleaned and sliced in strips
1 Onion, cut into strips
½ T Chili Powder
16 oz Tomato Sauce
3 Cloves Garlic, minced
½ tsp black pepper
2 tsp Cumin
15 oz Pinto beans, drained and rinsed
2 (15 oz) cans Black Beans, drained and rinsed

DIRECTIONS:
In a 3 ½-4 quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, cumin, pepper, and garlic. Cover and cook on low 8 hours, or until beef is tender. Stir in the black beans and heat, covered, for 10-30 minutes longer. Serve topped with sour cream, avocado, cheese, and corn tortillas or tortilla chips.