Don't be afraid of asparagus! It's delicious and good for you! Try this easy recipe!
Ingredients:
1 bunch asparagus, break off bottoms
1 T olive oil
2 T butter
sprinkle of garlic powder
1 handful chopped fresh basil
1/4 fresh lemon
Heat olive oil and butter in a stainless steal saute pan on med heat. Add asparagus toss to coat. Sprinkle some garlic powder on top. Continue tossing so each asparagus gets time on the bottom. Cook asparagus until desired doneness--I like mine a little crunchy but cooked.
Remove from heat and toss in basil and squeeze the juice from 1/4 fresh lemon over top. Salt to taste. YUM!!
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