Wednesday, January 18, 2012

Crock Pot Chicken By Katie Bell


Ingredients:

4 chicken breast cut or whole

26 oz Chicken Broth or Beef Broth

Pack of Lipton Onion Soup Mix

2 tbsp brown sugar

1 tbsp olive oil

2 tbsp worcestershire sauce

1 tsp balsamic vinegar

1-2 garlic cloves minced

1 tsp pepper

Directions:

Place chicken in your crock pot. Mix together all the other ingredients and pour on top of the chicken. Cook on high for 4 hours or for really tender chicken that just falls apart cook on low for 8.

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