Perfectly Sweet Potatoes By Jannette Basham

6-8 medium sweet potatoes

3/4 cup brown sugar

1 stick butter

1/2 tsp cinnamon

1/2 tsp nutmeg

1 bag mini marshmallows

Wash, peel and cut potatoes into large pieces and place in a large baking dish. (they shrink down once cooked so you can add a good amount into dish) Mix melted butter, brown sugar, cinnamon and nutmeg. Pour over potatoes. Sprinkle 2 cups marshmallows over top.

Bake 375 30-45 min. or until tender.

Sprinkle remaining marshmallows over top and broil on LOW 2 min or until marshmallows are golden.