Snickerdoodle Bread (PLUS) by Katie Bell

Ingredients

• 2 1/2 c. all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 3/4 c. sour cream
• 1 c chocolate chips
• TOPPING:
• 3 T. sugar
• 3 t. cinnamon

Instructions

1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
2. Add vanilla and sour cream and mix well.
3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
4. Add cinnamon chips and stir into batter. Set aside.
5. Spoon batter into 4 mini loaf pans until about 2/3 full.
6. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
7. Bake at 350 for 35-38 minutes. Let cool before removing from pan.

Bread is amazing by itselfs, but if you really want to make something specially add the honey butter and glaze to it.  


HONEY BUTTER
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp pure vanilla extract

GLAZE
1 cup powdered sugar
3 Tbsp milk