INGREDIENTS:
1/2 C Beef Broth
1/2 C Soy Sauce
1 tbsp Sugar
2 tbsp Olive Oil
2 tbsp Teriyaki Sauce
Steak, your choice of cut
2 Cloves of Garlic minced
Salt Pepper to taste
DIRECTIONS:
In a mixing bowl mix soy sauce, sugar, oil, teriyaki sauce, and minced garlic together.
Cut steak into bite size pieces.
Pour beef broth into crock pot, place steak in crock pot.
Salt and Pepper.
Pour mixture on top and cover with lid.
Cook on High for two hours or Low for up to 5 hours.
NOTES: This actually cooks very quickly. We tried a bite only after 2 hours on High and it was perfect. We then turned it on Low while we went out, but it seemed a little more dry then it did with the first bite. So I recommend cooking it on low the whole time if you want to wait longer to eat, or only leave it in for two hours max on high. ENJOY!
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