Fresh Cucumber Salsa by Jannette Basham

OH MY GOSH I LOVE THIS!!! Beware though... once you start eating, you won't be able to stop! So this is what I do. I take out the "serving size" of chips and put it on my plate, then I just eat until my chips are gone. :-D

2 cucumbers diced (optional, I only did this because we had a million cucumbers growing in our garden!)
4-5 tomato (I like Roma, less seeds)
1/2 red bell pepper diced
1/2 orange bell pepper diced
1/2 yellow bell pepper diced
1 green bell pepper diced
1 small onion diced VERY SMALL (I like the Pampered Chef Chopper)
3 cloves of garlic minced
2 small limes juiced
1 tsp. fresh parsley chopped
2 tsp. fresh cilantro chopped
1/2 tsp. dry dill
1/2 tsp. salt
1 can black beans drained and rinsed
1 can garbanzo beans drained and rinsed
2 can corn drained (or I used 2 cups of my cannery corn soaked and drained YUM!)

avacado (on the side cuz it turns brown)

I eat this with TRADER JOE'S Flaxseed and Soy chips ~ OH SO GOOD! Makes a healthy portion. Serves 24+


NOTHING too BAD FOR YOU IN THIS ONE! 


EAT UP! 

Trader Joe's Soy and Flaxseed tortilla chips. They are pretty healthy too! For those carb watchers!