Meat Bean Soup By Jannette Basham

In a big pot cook 1 pound ground beef, adding seasoning as you wish (onions, salt, pepper, fresh basil, garlic)

ADD: (I use organic) JUICE AND ALL just dump the cans in that pot

1 can White Beans
1 can Black Beans
1 can Pinto Beans
1 can Kidney Beans
1 can Sweet Corn
1 can diced tomatos

While you are heating that up dice some CHEDDAR CHEESE to put on the top and YOU ARE DONE!!!

FROM SCRATCH:

Soak over night 1 cup of each bean rinse and drain then add water to cover the beans about 2" above them and cook till tender. ADD corn, tomatoes, seasonings (onions, garlic, basil etc) DONE! You may need to add more water as the beans cook but when they are done you will want some water left in, just enough to cover the top of the beans for the soup part. So you may need to take some water out after cooking them, then add your other ingredients.