Orange Rolls by Jannette Basham

Feel free to change things as you wish.  I always do ;-)

(I use a bread maker on the dough setting)
1/3c. sugar (or honey)
1/3c. soft butter
2 eggs
1 cup milk heated
1tsp. salt
2TBSP yeast
3c. flour (start with 2 cups while dough is mixing then and add rest to form a not too sticky dough, add more flour if needed)
Let rise 1 hour
Rol lout dough and spread on soft butter, sugar, orange zest (a good layer) roll up and cut.

*** let rise *** approx. 30-45 min.

Bake:350
15-20min - watch till golden

Frosting:

Cream:
1¼ c. powdered sugar
½ c. soft butter
1/8 tsp. salt

Add:
1 tsp. vanilla
2 TBSP milk
2¼ c. powdered sugar (or until slightly thick, you can always add more powderedsugar)
Add:
2-3 TBSP orange juice from the oranges you zested pulp and all
Lots of yummy orange zest
Spread over rolls after baked and cooled
right out of the ovenfrosted, yes there is one missing in the middle. It wasn't me ;-)