Wednesday, January 18, 2012

Orange Julius By Karen Griffiths

1 1/2 Cups milk

1 tsp vanilla

1/2 cup sugar (i sometimes put less, it just depends on how sweet you like it)

1 egg (optional)

1/2 of a 12 oz can frozen orange juice concentrate

14 ice cubes (more if you like it thicker)

Blend in blender until smooth

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