Cheesy Chicken and Broccoli by Jannette Basham

8 boneless skinless chicken thigh
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup chicken broth
2+ cups cheddar cheese
3 cloves garlic
3 cups cut broccoli (2 big heads of broccoli)
1 red onion chopped
1 pkg crimini mushrooms (or regular) OPTIONAL
2 cups brown rice (cooked)


Crock Pot on LOW (high for bigger pieces of chicken, but you don't want your broccoli to get too soggy, they cook pretty fast) I'd say you only need to cook on either one for 4 hours max.

~add onion, mushrooms, soups, garlic, and chicken. Salt and pepper top of chicken.

~ Cook for about 2 hours then ADD BROCCOLI. Cook remaining time for chicken to be fully done and broccoli tender.
~Add shredded cheddar cheese once chicken is fully cooked or 30 min before serving.

~Cook rice and put the chicken cheddar broccoli on top. Enjoy :)

If you don't want to use Crock Pot then just mix all ingredients together with the cooked brown rice and place in a large baking dish and bake at 350 for 20-30 min.